We don’t just deal with farmers, we are farmers.
And butchers.
And chefs.
“Every plate starts with a farmer somewhere. With Cumbrae’s it starts here.”
Nathan Pond
Dry aged steaks, heritage pork, smoked brisket, rotisserie chicken, meat pies, butcher shop sandwiches, take-home meals...all made with meat from our farmers and prepared in-house by the Cumbrae’s crew.
